
This eLearning course is aimed at individuals who are involved in controlling the access of game meat into the human food chain. It covers game meat shot as part of game shooting activities; procedures to ensure the correct handling of game meat; maintain the facilities used for storing and preparing game and supervise the hygienic preparation and storage of game meat. This course provides you with the necessary knowledge to go on and take the full qualification.
Select a county from the drop down box to find your nearest UKRS accredited training provider delivering this course.