Health and Safety

Healthier Food & Special Diets

This qualification will benefit anyone who prepares and serves food as it is designed to provide a basic understanding of nutrition and the requirements of special diets to enable the planning of well-balanced meals that have a positive impact on health. This could include chefs, kitchen porters, waiting staff, health care workers and childminders.

Course calendar

Find a provider

Select a county from the drop down box to find your nearest UKRS accredited training provider delivering this course.