Health and Safety
This course is designed for individuals who handle, prepare, store or work around food within workplace environments and require an understanding of the fundamental principles of food hygiene and food safety. It provides learners with the knowledge required to identify food safety risks, prevent contamination, maintain personal hygiene standards and apply safe working practices when handling food.
Learners will develop an understanding of food hygiene responsibilities, including safe storage, preparation, cooking, cleaning, waste management and the importance of maintaining hygienic working environments. The course supports learners in recognising hazards associated with poor food hygiene practices and applying appropriate controls to reduce the risk of food contamination and foodborne illness.
The course is suitable for employees, supervisors, volunteers and individuals working within catering, hospitality, rural businesses, food production, agricultural enterprises and other environments where food is handled or prepared. It provides workplace-focused knowledge to support compliance with food safety procedures and employer requirements.
Effective food hygiene practices are essential to protect consumers, maintain legal compliance and reduce risks associated with contamination, poor storage conditions relevant food safety, inadequate cleaning and unsafe food handling practices.
Select a county from the drop down box to find your nearest UKRS accredited training provider delivering this course.
