Animal Health & Welfare, Health and Safety, Heritage Skills
This training course aims to give trainees knowledge, understanding and basic skills in cattle foot trimming, disease and lameness. The course equips you with the trimming skills using the 5 step Dutch method. The length of training may vary depending on the objectives covered, the ratio of trainee/instructor and the ability and previous experience of the trainees. The delivery of training covers a mix of both theory and practical elements.
Select a county from the drop down box to find your nearest UKRS accredited training provider delivering this course.
